December 2018

Glühwein-ChocoMatagalpa Recipes

Published: December 12, 2018

Glühwein chocolate made with organic cocoa beans from Matagalpa, Nicaragua, and aromatic Indian and Persian spices.

Hot ChocoMatagalpa Glühwein Shake

1. Whisk 240 ml (8 fl oz) of hot milk or water with 3 tablespoons of ChocoMatagalpa Glühwein cocoa.
2. Grate Vienna 72% cocoa chocolate over the drink and serve.

Cold ChocoMatagalpa Glühwein Shake

1. Blend 240 ml (8 fl oz) of milk with 3 tablespoons of ChocoMatagalpa Glühwein cocoa.
2. Refrigerate for a couple of hours, then blend again. Alternatively, prepare the drink hot and let it cool covered in the refrigerator.
3. Grate Vienna 72% cocoa chocolate over the drink and serve.