Coffee: Café Torino

Profile

Café Torino is an Italian-roast coffee produced and roasted in Matagalpa, Nicaragua. It was developed for coffee drinkers seeking a dark roast with intense chocolate character.

• Roast: Italian
• Varieties: Red Catuai and Caturra
• Species: 100% Arabica
• Origin: El Arenal, Matagalpa, Nicaragua
• Altitude: 1,450 metres
• Lot: Single farm lot

Processing

The coffee is naturally processed, or unwashed, with the beans dried inside the fruit. The process begins with fermentation and continues with sun drying while the coffee remains in contact with the fruit’s skin and pulp.

Flavour and finish

• Prominent flavours: Syrup and dark chocolate
• Aftertaste: Dark chocolate, caramel, and honey

Produced at origin

Café Torino is processed and roasted by EsquinaDeLosCafes in Matagalpa.