FEATURE
72% Cacao
Vienna Chocolate of 72% Whole Cacao
Vienna Chocolate is an artisanal, small-batch chocolate made from cacao grown and processed in Matagalpa, Nicaragua. The producer describes it as smooth and creamy, with roasted-cacao flavor and floral and fruity notes developed through fermentation.
Ingredients and production
- Made with 72% cacao.
- Uses whole roasted cacao nibs.
- Contains the cocoa butter naturally present in the nibs, with no additional cocoa butter or other fat added.
- Made from white Criollo and pink-seeded Trinitario cacao.
- Vegan and made without milk.
- Single origin: Matagalpa, Nicaragua.
Nutritional information stated by the producer
- Fiber: 10%
- Protein: 15%
- Fat: 50%
- Carbohydrates: 25%
- Sugars: 10%