ESQUINA DE LOS CAFÉSMATAGALPA · NICARAGUA

FEATURE

Cafe de Matagalpa

Coffee “Blumen,” Honey Process

Kaffee “Blumen,” Honig-Typ / Coffee “Blumen,” Honey Process

Description and characteristics

  • Roast: Full City
  • Process: Semi-washed honey process. The fruit skin is removed while some pulp remains. The coffee undergoes initial alcoholic fermentation followed by sun drying as fermentation continues.
  • Type and varietals: 100% Arabica, Red Catuai and Caturra
  • Origin: Apante, Matagalpa, Nicaragua
  • Batch: A single farm lot
  • Aftertaste: Strawberry, almonds, caramel, chocolate and flowers
  • Flavor: Strawberry, almonds and floral notes

Roasted at origin

Esquina de los Cafés presents Café Blumen as a coffee roasted at origin in Matagalpa. Its unconventional semi-washed process is intended to preserve pronounced fruit and floral characteristics.

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