Tag Archives: Canada

Vienna Chocolate: 72% Whole Cacao

Vienna Chocolate is a small-batch, single-origin chocolate produced in Matagalpa, Nicaragua. It is made from roasted whole cacao nibs, including white Criollo and Trinitario cacao.

The chocolate contains 72% cacao and is described as smooth and creamy, with floral and fruity characteristics developed through cacao fermentation. No milk or additional cocoa butter is used; the cocoa butter remains naturally present within the whole cacao nibs.

Product characteristics

• Single origin: Matagalpa, Nicaragua
• Made from roasted whole cacao nibs
• Vegan and milk-free
• No added cocoa butter
• Produced in small, artisanal batches
• Available for shipping to Canada, the United States, Germany and other parts of Europe

Nutritional information stated by the producer

• Fiber: 10%
• Protein: 15%
• Fat: 50%
• Carbohydrates: 25%
• Sugars: 10%

The producer also offers roasted cacao nibs and discusses cacao supply contracts based on buyers’ quality requirements.