FEATURE
Chocolate Nutritional Information
Vienna Chocolate: 72% Whole Cacao
Vienna Chocolate is described as a small-batch, vegan chocolate made in Matagalpa, Nicaragua. It uses roasted whole cacao nibs from Criollo and Trinitario cacao and contains no milk or added fat. The cacao butter remains naturally present because the nibs are not mechanically separated.
Reported Nutritional Composition
The source reports the following percentages. These figures are presented as general product information and not as a standardized nutrition label or serving-based analysis.
- Fiber: 10%
- Protein: 15%
- Fat: 50%
- Carbohydrates: 25%
- Sugars: 10%
Ingredients and Characteristics
- 72% cacao
- Made from roasted whole cacao nibs
- Naturally retains its cacao butter
- No added fat
- No milk
- Vegan
- Single-origin production from Matagalpa, Nicaragua
The chocolate is characterized by the producer as smooth and creamy, with floral and fruity qualities attributed to the cacao-fermentation process.