ChocoMatagalpa

Glühwein-ChocoMatagalpa Recipes

Published: December 12, 2018

ChocoMatagalpa Glühwein combines cocoa from Matagalpa, Nicaragua, with aromatic spices associated with Persian and Indian traditions.

Hot shake

1. Whisk 3 tablespoons of ChocoMatagalpa Glühwein cocoa into 240 ml (8 fl oz) of hot milk or water.
2. Grate Vienna 72% cocoa chocolate over the drink and serve.

Cold shake

1. Blend 3 tablespoons of ChocoMatagalpa Glühwein cocoa with 240 ml (8 fl oz) of milk.
2. Refrigerate for a couple of hours, then blend again. Alternatively, prepare the drink hot and allow it to cool while covered in the refrigerator.
3. Grate Vienna 72% cocoa chocolate over the drink and serve.

The associated recipe collection also includes Christmas cookies and chocolate pastries flavored with ginger and cinnamon.