Chocomatagalpa Gluhwein

Hot chocolate shake

1. Whisk 3 tablespoons of Chocomatagalpa Gluhwein cocoa into 240 mL (8 fl oz) of hot milk or water.
2. Grate Vienna Chocolate with 72% cocoa over the drink and serve.

Cold chocolate shake

1. Blend 3 tablespoons of Chocomatagalpa Gluhwein cocoa with 240 mL (8 fl oz) of milk.
2. Refrigerate for a couple of hours, then blend again.
3. Grate Vienna Chocolate with 72% cocoa over the drink and serve.

Alternative: Prepare the drink hot, cover it, and let it cool in the refrigerator before serving.