ChocoMatagalpa Glühwein, Christmas Cookies, Vienna Chocolate, Chocolate Salami and Cupcakes

Glühwein-ChocoMatagalpa Recipes

Published December 12, 2018

Glühwein chocolate made with aromatic Indian and Persian-inspired spices and organic cocoa beans from Matagalpa, Nicaragua.

Hot ChocoMatagalpa Glühwein

1. Whisk 3 tablespoons of ChocoMatagalpa Glühwein cocoa into 240 ml (8 fl oz) of hot milk or water.
2. Grate Vienna Chocolate with 72% cocoa over the drink and serve.

Cold ChocoMatagalpa Glühwein

1. Blend 3 tablespoons of ChocoMatagalpa Glühwein cocoa with 240 ml (8 fl oz) of milk.
2. Refrigerate for a couple of hours, then blend again. Alternatively, prepare the drink hot, cover it and allow it to cool in the refrigerator.
3. Grate Vienna Chocolate with 72% cocoa over the drink and serve.

The associated recipe collection also includes Christmas cookies, chocolate salami with optional liquor and nuts, cupcakes, and a ChocoMatagalpa Glühwein cake.