Christmas Cookies

Glühwein-ChocoMatagalpa Recipes

This collection features Christmas cookies made with the warm cocoa-and-spice character of Chocomatagalpa Glühwein.

Preparing the cookies

1. Beat the egg into the cookie mixture.
2. Add softened butter and mix until the dough is homogeneous.
3. Knead the dough by hand, shape it into a ball, cover it, and refrigerate for 1 hour.
4. Lightly flour a smooth work surface and roll out the dough to about 5 millimeters thick.
5. Cut the dough with Christmas-themed cookie cutters and arrange the shapes on a baking-paper-lined tray.
6. Bake in a preheated oven at 180°C for 15–20 minutes, or until golden.
7. Remove the cookies from the oven and allow them to cool.
8. Once cold, decorate them with chocolate and icing.

Read the complete Glühwein-ChocoMatagalpa recipe collection.