FEATURE

Cocoa Contracts

Vienna Chocolate: 72% Whole Cacao

Vienna Chocolate is an artisanal, single-origin chocolate made in small batches from roasted whole cocoa nibs grown in Matagalpa, Nicaragua. The producer describes the cacao as White Criollo and pink-seeded Trinitario.

The chocolate contains no added cocoa butter or other added fat; its cocoa butter remains naturally within the whole nibs. It is vegan and contains no milk. The fermentation process is intended to develop floral and fruity aromas alongside a smooth, creamy roasted-cocoa flavor.

Product characteristics

72% cacao
Made from whole roasted cocoa nibs
Single origin: Matagalpa, Nicaragua
Artisanal, small-batch production
No milk or added fat

Producer-provided nutritional proportions

Fiber: 10%
Protein: 15%
Fat: 50%
Carbohydrate: 25%
Sugars: 10%

Roasted Cocoa Nibs and Contracts

The producer offers direct shipment of premium roasted cocoa nibs and invites cocoa-contract inquiries based on the buyer’s quality requirements.

Orders and contract inquiries may be sent to CoffeeTradingNi@gmail.com.