Cocoa Roasted

Vienna Chocolate: 72% Whole Cacao

Vienna Chocolate is an artisanal, small-batch chocolate made in Matagalpa, Nicaragua. It uses whole roasted cocoa nibs and contains no added cocoa butter; the cocoa butter remains naturally present within the nibs.

The chocolate is described as smooth and creamy, with floral and fruity aromas developed through cocoa fermentation and roasting. It is vegan and made without milk.

Cacao origin and varieties

• Single origin: Matagalpa, Nicaragua
• Cacao varieties: white Criollo and pink-seeded Trinitario
• Format: 72% whole-cacao dark chocolate
• Production: artisanal, small-batch processing

Composition stated by the source

• Fiber: 10%
• Protein: 15%
• Fat: 50%
• Carbohydrates: 25%
• Sugars: 10%

The sugar figure appears to describe a portion of the carbohydrates rather than an additional category.

Roasted cocoa nibs

The producer also presents premium roasted cocoa nibs made from cacao harvested and processed in Matagalpa. Whole-nib processing preserves the cacao’s naturally occurring cocoa solids and cocoa butter.