Coffee Skin

Coffee Cherry Tea: Roasted and Spice-Scented

This cascara tea is made from the dried skins of ripe red coffee cherries produced through the natural, unwashed coffee process. The skins are roasted, ground and blended with cardamom, nutmeg and cloves.

Flavor profile

The infusion has notes reminiscent of orange peel, hibiscus, peach juice, grapefruit, honey and lemon.

Hot preparation

• Use 10 grams (0.35 ounces) of the blend.
• Add 200 milliliters (7 fluid ounces) of water at approximately 96°C (205°F).
• Cover and steep for 6 minutes.
• Stir and serve.
• Add ice or honey if desired.

Cold preparation

Steep the blend in cold water in the refrigerator for about 24 hours, then strain and serve.