Coffee Vienna

Coffee Viena – Vienna Roast

Café Viena is made from ripe red coffee cherries that are selectively hand-picked and dried naturally in the sun. It is roasted exclusively to a Vienna profile and graded after roasting using screen size 15 and above.

Characteristics

• Roast: Vienna
• Process: Natural, unwashed, and sun-dried in the fruit
• Varieties: 100% Arabica Red Catuai and Caturra
• Origin: Arenal, Matagalpa, Nicaragua
• Lot: Single batch from one farm lot
• Flavor notes: Prunes and dried fruit
• Aftertaste: Almonds, chocolate, and raisins
• Balance: High sweetness and high acidity

Vienna roasting profile

The Vienna profile is described as bright and oily like an Italian roast while retaining a color closer to Full City. The resulting coffee combines roasted depth with distinctive fruit, almond, chocolate, and raisin notes.

Selective harvesting

Only cherries at peak ripeness are picked individually by hand. Harvesters return to the trees every eight to ten days to select newly ripened fruit. This labor-intensive method is commonly reserved for finer Arabica coffees.