Cupcakes

Cupcakes – Middle Eastern Cake

Makes approximately 20 cupcakes.

Ingredients

• 200 g Chocomatagalpa Gluhwein
• 150 g butter, melted
• 16 g yeast
• 2 tablespoons honey
• 160 ml milk
• Eggs; the source does not specify the quantity
• Optional chopped fruit, such as apple or banana
• Icing sugar, for finishing

Method

1. Combine the Chocomatagalpa Gluhwein and yeast in a bowl.
2. Add the melted butter and milk, then whisk until combined.
3. Add the honey and eggs. Continue stirring until thoroughly incorporated.
4. Transfer the batter to a piping bag and divide it among cupcake molds on a baking sheet. A food-safe bag with one corner cut off may also be used.
5. If adding fruit, cut it into small pieces and distribute it among the molds.
6. Fill each mold halfway with batter.
7. Bake at 200°C for approximately 15 minutes.
8. Let the cupcakes cool, then sprinkle them with icing sugar.

The same mixture may alternatively be baked together in a baking dish as a loaf-style cake.