Gluhwein

Gluhwein-ChocoMatagalpa Recipes

Glühwein Chocolate combines organic cocoa beans from Matagalpa, Nicaragua, with aromatic Indian and Persian spices.

Chocomatagalpa Gluhwein Hot Shake

1. Whisk 3 tablespoons of Chocomatagalpa Gluhwein cocoa into 240 ml (8 fl oz) of hot milk or water.
2. Top with grated Vienna Chocolate containing 72% cocoa and serve.

Chocomatagalpa Gluhwein Cold Shake

1. Blend 3 tablespoons of Chocomatagalpa Gluhwein cocoa with 240 ml (8 fl oz) of milk.
2. Refrigerate for a couple of hours, then blend again. Alternatively, prepare the drink hot, cover it and allow it to cool in the refrigerator.
3. Top with grated Vienna Chocolate containing 72% cocoa and serve.

Read the complete Gluhwein-ChocoMatagalpa recipes.