Matagalpa Cocoa

Vienna Chocolate: 72% Whole Cacao

Vienna Chocolate is an artisanal, small-batch chocolate made in Matagalpa, Nicaragua, using locally harvested and processed cocoa. The producer describes it as smooth and creamy, with the flavor of roasted whole cocoa.

The chocolate is made from whole roasted cocoa nibs without added cocoa butter. The naturally occurring cocoa butter remains within the nibs. The producer attributes the chocolate’s floral and fruity qualities to its cocoa-fermentation process.

• 72% cacao
• Single origin: Matagalpa, Nicaragua
• Cocoa varieties: white Criollo and pink-seeded Trinitario
• Vegan and dairy-free
• Handmade in small batches

Producer-provided nutritional composition

• Fiber: 10%
• Protein: 15%
• Fat: 50%
• Carbohydrates: 25%
• Sugars: 10%

Matagalpa Cocoa Production

The source highlights cocoa fruit, its pulp-covered seeds, white Criollo beans, cocoa-seed weight, and roasted cocoa nibs as stages and characteristics of cocoa production in Matagalpa.

Premium roasted cocoa nibs are also offered directly, and cocoa contracts may be arranged according to buyers’ quality requirements.