FEATURE
Tag Archives: Selectively Picked
Café Viena Coffee Process
Selection
Selectively picked means that only ripe coffee cherries are harvested, with each cherry picked individually by hand.
Pickers return to the trees every 8–10 days and choose cherries at their peak of ripeness. This labor-intensive and comparatively costly harvesting method is used primarily for finer Arabica coffee beans.
Coffee Profile
- Coffee: Café Viena
- Roast: Vienna roast
- Species: 100% Arabica
- Process: Natural process, dried in the fruit
- Described flavors: Almonds, chocolate and raisins