Coffee Cherry Tea: Roasted and Spice Scented

This caffeine-free tea is made from the dried skins of ripe red coffee cherries collected from naturally processed, unwashed coffee. The cascara is roasted, ground, and blended with cardamom, nutmeg, and cloves.

Flavor Profile

The infusion is described as having notes of orange peel, hibiscus, peach juice, grapefruit, honey, and lemon.

Hot Preparation

1. Use 10 grams (0.35 ounces) of the cascara blend.
2. Add 200 milliliters (7 fluid ounces) of water at approximately 96°C (205°F).
3. Cover and steep for 6 minutes.
4. Stir and serve.
5. Add ice or honey if desired.

Cold-Brew Preparation

Steep the blend in cold water in the refrigerator for approximately 24 hours, then strain and serve.