Vegan Chocolate

Vienna Chocolate of 72% Whole Cacao

Published November 4, 2018

Vienna Chocolate is a small-batch, artisanal chocolate made in Matagalpa, Nicaragua. It contains 72% cacao and is vegan, with no milk.

The chocolate is made from roasted whole-cacao nibs without mechanically separating their natural components. No additional fat or cocoa butter is added; the cocoa butter remains naturally present within the nibs.

The producer describes its flavor as smooth and creamy, with a pronounced roasted-cacao taste. Its cocoa fermentation process is intended to develop floral and fruity aromas and flavors.

Cacao origin

The chocolate uses premium white Criollo and pink-seeded Trinitario cacao grown and processed in Matagalpa, Nicaragua.

Product characteristics

• 72% cacao
• Vegan and milk-free
• Made from whole roasted cacao nibs
• No added cocoa butter or other fat
• Small-batch, artisanal production
• Single origin: Matagalpa, Nicaragua

Published nutritional information

• Fiber: 10%
• Protein: 15%
• Fat: 50%
• Carbohydrates: 25%
• Sugars: 10%

The page also mentions premium roasted cocoa nibs and cocoa contracts based on buyers’ quality requirements.