Coffee Cherry Tea scented with cardamom, nutmeg, and cloves.
This is the only version of CASCARA that is roasted and beautifully scented with spices.

Perfect for no-caffeine product, this is an excellent digestive and make your stomach much more calmly. 🙂

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Worldwide Shipping, door to door.
14 to 20 days to USA, Germany, and Central Europe.
Usually is packed 4,5 oz (125 grams)
You can ask to be packed to fit your own preference.

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Coffee Cherry is the Fruit. And This Tea is made of the coffee fruit skin. 
It comes from the Natural (Unwashed process) coffee. Red Cherries only.

Coffee Cherry is the Fruit. And This Tea is made of the coffee fruit skin. It comes from the Natural (Unwashed process) coffee. Red Cherries only.

Coffee Cherry Tea blended and grind with Cardamom, nutmeg, and cloves. This is fantastic tea made from Coffee Cherries, the red ones ONLY mixed and grind with cardamom, nutmeg, and cloves.

Taste like orange peel, hibiscus, peach juice, grapefruit, honey, and lemon. It soounds like a Bellini, but it is tea. How to make Tea (Hashara*)

Procedure: – HASHARA: 10 grams (0.35 oz) – 200 mL (7 fl oz) of boiling water (96C/205F) – Cover for 6 minutes – Stir & Serve – You may add ice and extra honey* – Also you can do it cold brew for about 24 hours in the fridge**. — at Esquina de los Cafés.

How to make Tea (Hashara*) / Procedure:
– HASHARA: 10 grams (0.35 oz) 
– 200 mL (7 fl oz) of boiling water (96C/205F)
– Cover for 6 minutes
– Stir & Serve
– You may add ice and extra honey* 
– Also you can do it cold brew for about 24 hours in the fridge**. — at Esquina de los Cafés.