‘Café de Matagalpa 1862‘:
Vintage Unique Flavour.
Coffee Berries dried naturally at the farm, Selected by density submerged in water, but it’s not graded in machine.
‘Café de Matagalpa 1862’ descritption and characteristics.
Roast: ‘Full City Plus‘.
Process: Un-washed (in Fruit, The Fruit of Coffee gets dried), initially an alcoholic fermentation and then a sun drying process while the fermenting process continues. All the process ocurres with the skin and the pulp which influence the Coffee Seed making it a seed with a higher density and new notes on the cuppping.
Type and Varietal: 100% Arabiga: ‘Red Catuai’, and ‘Caturra’.
Single origin: Arenal, Matagalpa, Nicaragua. Altitude 1450. m
Single batch: from one farm lot only.
The Aftertaste: Chocolate, and Caramel.
Flavour: Prunes and Chocolate.
Matagalpa became City in the year 1862.
Matagalpa, Highly productive area, beautiful people, coffee companies.
The Year 2018: Coffee of MATAGALPA 1862 presents its new label. Same rich characteristics of sweetness, fruits, and chocolate.
Profile of Roasting: FULL CITY PLUS (Medium Roasting).
Cafe de MATAGALPA 1862, means that we celebrate 157 years (2018) as the City of Matagalpa.Cafe de MATAGALPA 1862, is a tribute of quality and gratitude to all the people of Matagalpa because they are the most productive region, the pride of Nicaraguan coffee.
EsquinaDeLosCafes continues to bring MATAGALPA Coffee with superior quality: Natural Process of Fruit Drying, Full City Roasting, and its original flavor of dried fruits and caramel.
We accept orders Worldwide, please send us an email to: CoffeeTradingNi@gmail.com and we reply you back your Invoice.
‘Café de Matagalpa’.
This Coffee is vintage because is Selected by density submerged in water, but it’s not graded in machine. Enjoy this unique vintage Coffee: ‘Café de Matagalpa’.
Café de Matagalpa 1862 is the full name of this Vintage Unique Flavour.
It taste like that Premium Coffee Berries dried naturally at the farm of your Grandfather 50 years ago. It was naturally dried in fruit, dehusked ‘pilado’ by hand, and then roasted.
This Coffee is vintage because is Selected by density submerged in water, but it’s not graded in machine. Enjoy this unique vintage Coffee: ‘Café de Matagalpa’.
Café de Matagalpa.
Creamy and foamy.
Hand Selected and dried in Fruit.
Café Matagalpa in Facebook
EsquinaDeLosCafes : Facebook : photos : Café de Matagalpa