Chocolate with Aromatic Herbs: Persians and India.
As Hot SHAKE (240mL = 8oz.fl.):1. Whisk the milk or hot water with 3 tablespoons of cocoa Chocomatagalpa Gluhwein2. Scrape Vienna Chocolate 72% Cocoa on top and serve. As a cold SHAKE (240mL = 8oz.fl.):1. Beat the milk with 3 tablespoons of cocoa Chocomatagalpa Gluhwein2. Store in the refrigerator for a couple of hours to get it out, then beat again. * Optionally you can prepare it hot and then let it cool covered in the refrigerator.3. Scrape Vienna Chocolate 72% Cocoa on top and serve.
We are glad of making a new batch of VIENNA CHOCOLATE of 72% CACAO. To post an order with us please send us an email to: CoffeeTradingNi@gmail.com
Smoother, creamier, fantastic Whole Cocoa Roasted Taste. Regional produce of Matagalpa, Nicaragua.
We ship usually to Europe, Germany, USA and Canada.
This is TOTAL WHOLE FOOD, no fractional or mechanical separation. Chocolate Viena 72% Cacao. EsquinaDeLosCafes Chocolate is a non-conventional one. This unique Chocolate is made of Whole Cocoa roasted nibs. This is NOT a unswettened cocoa chocolate. This chocolate has no fat added. The Cocoa Butter is part of the natural structure of the Cocoa Nibs. This Chocolate is premium because of its original system of fermenting cocoa creating a more floral and fruty aroma and flavours.