Tag Archives: Dark Chocolate

VIENNA CHOCOLATE of 72% Whole CACAO

We are glad of making a new batch of VIENNA CHOCOLATE of 72% CACAO.
To post an order with us please send us an email to:
CoffeeTradingNi@gmail.com

Smoother, creamier, fantastic Whole Cocoa Roasted Taste.
Regional produce of Matagalpa, Nicaragua.

We ship usually to Europe, Germany, USA and Canada.

This is TOTAL WHOLE FOOD, no fractional or mechanical separation.
Chocolate Viena 72% Cacao. EsquinaDeLosCafes Chocolate is a non-conventional one.
This unique Chocolate is made of Whole Cocoa roasted nibs.
This is NOT a unswettened cocoa chocolate.
This chocolate has no fat added.
The Cocoa Butter is part of the natural structure of the Cocoa Nibs.
This Chocolate is premium because of its original system of fermenting cocoa creating a more floral and fruty aroma and flavours.

Nutritional Information

  • healthy fiber 10%
  • protein 15%
  • fat 50%
  • carbohydrate 25%
  • sugars 10%

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Chocolate Vienna: Made from Premium Cocoa Seeds: White Criollo & Premium Trinitarian (pink seed). 
Single Origin: Matagalpa, Nicaragua

We manufacture our own Artesanal Chocolate.
This is the only Whole Cocoa Chocolate in the World: We don’d add Cocoa Butter because we have never remove it.

'Viena Chocolate' is produce of origin made with Premium Cocoa, Harvested and processed in Matagalpa, Nicaragua.
'Viena Chocolate' is vegan so no milk. This is a small batch (handmade).

‘Viena Chocolate’ is produce of origin made with Premium Cocoa, Harvested and processed in Matagalpa, Nicaragua.
‘Viena Chocolate’ is vegan so no milk. This is a small batch (handmade).

We ship directly to your Home & Office our Premium Roasted Cocoa Nibs.

We do Cocoa Contracts, please tell us about your quality requirements.

To post an order with us please send us an email to:
CoffeeTradingNi@gmail.com

Nicaragua Cocoa Production:

Single Origin: Matagalpa Cocoa Production

Coffee: ‘Café Torino’

Coffee ‘Torino’ Prominent taste of syrup and chocolate.
Notes and aftertaste: Dark Chocolate, Caramel and Honey.

‘Café Torino’ descritption and characteristics.
Roast: ‘Italian‘. 
Process: Un-washed (in Fruit, The Fruit of Coffee gets dried), initially an alcoholic fermentation and then a sun drying process while the fermenting process continues. All the process ocurres with the skin and the pulp which influence the Coffee Seed making it a seed with a higher density and new notes on the cuppping.
Type and Varietal: 100% Arabiga: ‘Red Catuai’, and ‘Caturra’. 
Single origin: Arenal, Matagalpa, Nicaragua. Altitude 1450. m
Single batch:  from one farm lot only.
The Aftertaste: Dark Chocolate, Caramel and Honey.
Flavour: Syrup and Dark Chocolate.

EsquinaDeLosCafes presents Café ‘Torino’:

ROASTED in origin in Matagalpa.
Café Torino is a response to our coffee consumers from Italy and USA.
They wanted a dark roast, intense chocolate notes.
This is 100% Arabiga: Caturra and ‘Red Catuai’ a regional origin from Reserve ‘El Arenal’, Matagalpa, Nicaragua.

Café Torino is a response to our coffee consumers from Italy and USA. They wanted a dark roast, intense chocolate notes. This is 100% Arabiga: Caturra and 'Red Catuai' a regional origin from Reserve 'El Arenal', Matagalpa, Nicaragua.
Café Torino is a response to our coffee consumers from Italy and USA. They wanted a dark roast, intense chocolate notes. This is 100% Arabiga: Caturra and ‘Red Catuai’ a regional origin from Reserve ‘El Arenal’, Matagalpa, Nicaragua.

‘Café Torino’ a delicious italian roast based on a natural drying process in fruit.

Café Torino in Facebook
EsquinaDeLosCafes : Facebook : photos : Café Torino

Support Direct Trade: Produce from Origin
Process and roast by EsquinaDeLosCafes, Matagalpa.