We are glad of making a new batch of VIENNA CHOCOLATE of 72% CACAO. To post an order with us please send us an email to: CoffeeTradingNi@gmail.com
Smoother, creamier, fantastic Whole Cocoa Roasted Taste. Regional produce of Matagalpa, Nicaragua.
We ship usually to Europe, Germany, USA and Canada.
This is TOTAL WHOLE FOOD, no fractional or mechanical separation. Chocolate Viena 72% Cacao. EsquinaDeLosCafes Chocolate is a non-conventional one. This unique Chocolate is made of Whole Cocoa roasted nibs. This is NOT a unswettened cocoa chocolate. This chocolate has no fat added. The Cocoa Butter is part of the natural structure of the Cocoa Nibs. This Chocolate is premium because of its original system of fermenting cocoa creating a more floral and fruty aroma and flavours.
Coffee ‘Torino’ Prominent taste of syrup and chocolate. Notes and aftertaste: Dark Chocolate, Caramel and Honey.
‘Café Torino’ descritption and characteristics. Roast: ‘Italian‘. Process: Un-washed (in Fruit, The Fruit of Coffee gets dried), initially an alcoholic fermentation and then a sun drying process while the fermenting process continues. All the process ocurres with the skin and the pulp which influence the Coffee Seed making it a seed with a higher density and new notes on the cuppping. Type and Varietal: 100% Arabiga: ‘Red Catuai’, and ‘Caturra’. Single origin: Arenal, Matagalpa, Nicaragua. Altitude 1450. m Single batch: from one farm lot only. The Aftertaste: Dark Chocolate, Caramel and Honey. Flavour: Syrup and Dark Chocolate.
EsquinaDeLosCafes presents Café ‘Torino’:
ROASTED in origin in Matagalpa. Café Torino is a response to our coffee consumers from Italy and USA. They wanted a dark roast, intense chocolate notes. This is 100% Arabiga: Caturra and ‘Red Catuai’ a regional origin from Reserve ‘El Arenal’, Matagalpa, Nicaragua.
‘Café Torino’ a delicious italian roast based on a natural drying process in fruit.