Category Archives: Recipes

Glühwein Schokolade Cooking Chocolate Recipes

Chocolate:  Indian & Persian Spices 
*Schokolade 92% Cacao mit Kräutern

Glühwein Schokolade uses Natural ingredients and Persian and Indian herbs harvested in Jinotega and Matagalpa: Cardamom, Cloves, Ginger, Nutmeg, and Cinnamon. 

Chocomatagalpa use Whole Roasted Cocoa Beans.
Premium Selected Cocoa Beans roasted, prepared and packed by EsquinaDeLosCafes. 
Produce from Origin. / Made in Matagalpa.

Cooking Chocolate Recipes. This section is dedicated to pastry recipes using Gluhwein Chocolate with Indian & Persian Spices, also known for the Spanish market as Choco-Matagalpa.

Recipes

Gluhwein-ChocoMatagalpa Recipes

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Download Gluhwein Recipes: Christmas Cookies, Chocolate Ginger & Cinnamon pastry. PDF file click here.

Recetas con Gluhwein-Choco-Matagalpa.pdfDownload
Glühwein Chocolate. Organic Cocoa Beans from Matagalpa, Nicaragua.
Glühwein Chocolate: Indian & Persian Spices. Organic Cocoa Beans from Matagalpa, Nicaragua.

Glühwein Schokolade – ChocoMatagalpa

Chocolate with Aromatic Herbs: Persians and India.

Gluhwein-Choco-Matagalpa Recipes 

Chocomatagalpa Gluhwein

As Hot SHAKE (240mL = 8oz.fl.):1. Whisk the milk or hot water with 3 tablespoons of cocoa Chocomatagalpa Gluhwein2. Scrape Vienna Chocolate 72% Cocoa on top and serve.
As a cold SHAKE (240mL = 8oz.fl.):1. Beat the milk with 3 tablespoons of cocoa Chocomatagalpa Gluhwein2. Store in the refrigerator for a couple of hours to get it out, then beat again.
* Optionally you can prepare it hot and then let it cool covered in the refrigerator.3. Scrape Vienna Chocolate 72% Cocoa on top and serve.
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