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Gluhwein-ChocoMatagalpa Recipes

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Gluhwein-Choco-Matagalpa Recipes 

Chocomatagalpa Gluhwein

As Hot SHAKE (240mL = 8oz.fl.):1. Whisk the milk or hot water with 3 tablespoons of cocoa Chocomatagalpa Gluhwein2. Scrape Vienna Chocolate 72% Cocoa on top and serve.
As a cold SHAKE (240mL = 8oz.fl.):1. Beat the milk with 3 tablespoons of cocoa Chocomatagalpa Gluhwein2. Store in the refrigerator for a couple of hours to get it out, then beat again.
* Optionally you can prepare it hot and then let it cool covered in the refrigerator.3. Scrape Vienna Chocolate 72% Cocoa on top and serve.
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